Cooking Kraft

Chole bhature is a world famous recipe from the punjabi cuisine. It can't be categorized under one such category, can fall under fast food, street food, complete and as a breakfast item. It stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread. It is served with onions, carrot pickle, green chutney and achaar. CHOLE BHATURE Cuisine          :     North Indian, Punjabi Course           :     Breakfast Prep time      :     9 hrs Cook time     :     30 mins Serves            :    4 serving Ingredients Measuring cup used, 1 cup= 250 ml For chole 1 cup dried chickpeas (chole) 1 tsp coriander powder 1 tsp red chilli powder 1 green chilli- slit 1/2 tsp turmeric powder 1 tsp garam masala powder 1 tsp dry mango powder 1 pinch hing salt as required 1 tsp kasuri methi 1/2 t...

This popular street food doesn't need any introduction. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pani puri etc. Preparing pudina wala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any grocery store or prepare at home with this recipe. street-style gol gappe Cuisine          :     Indian Course              :     Snacks Prep time      :     20 mins Cook time     :     15 mins Serves            :   ...

Stuffed bell pepper had been on my to-cook list for quite sometime. A perfect vegetarian meal loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone. Quick Tip #  As kids we used to eat the stuffing and discard the pepper skin because it tasted bland. So my mom started to sprinkle the inside of the empty capsicum with salt before stuffing. After de-seeding the bell peppers, sprinkle some salt on the inside and microwave for 2-3 minutes. This will reduce the cooking time in half and while eating stuffed capsicum, skin will not taste bland. STUFFED CAPSICUM Course         :    Side Cuisine        :    North Indian  Prep time     :   20 min Cook time    :   30-40 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup = 250ml 5 medium capsicum or bell peppers 3 medium boiled and mashed...

One popular paneer recipe amongst all the north Indian paneer recipes, Matar paneer is quite often made at home. So, here is simple and easy recipe of matar paneer. This recipe is not restaurant style but a simple homemade dish. The kinds of which make for a homely comforting meal. I learnt to make matar paneer first time at my in-laws' place. It is a classic north indian punjabi recipe which we make. Its simple, fuss free and easy. Matar paneer goes well with paranthas,naan and even rotis. At home i usually make paranthas,a side  veg or a raita also goes well with the combination of matar paneer and paranthas. Malai matar paneer Malai Matar Paneer Course         :        Main Course Cuisine        :        North Indian Prep Time   :        10 Mins Cook Time  :       20 Mins Servings      :        ...

This recipe of vegetable pasta in white sauce get made at home often and is liked by everyone. As an accompaniment to the pasta, i toast some bread slices. You can use your choice of veggies in the pasta. We are fond of peas,  baby corns, carrots, red/yellow bell peppers, corns and onions. creamy white sauce pasta Course         :    Main Cuisine        :    Italian Prep time     :   15 min Cook time    :   20 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml for pasta 3/4 cup penne pasta  1/2 tsp salt 4-5 cups water  for veggies 1/2 cup green peas -fresh or frozen  1 small to medium carrot, finely chopped 1 small to medium capsicum-any color(red, yellow, green) 4 to 5 baby corns 1 medium onion, finely chopped 1/2 tsp oil Salt to taste  for sauce 11/2 tbsp butter 1 tsp f...

Lassi is a great cooling and refreshing drink to have in the summers. Sweet lassi is quite popular in punjab and north india. It is not heavy and very light. In punjab, lassis are served in huge glasses. On top of the glasses they add 2-3 tbsp of white butter(makhan). Lassi is specially relished in hot summers because of its cooling properties. Course         :    Beverages Cuisine        :    North Indian Prep time     :   10 minutes  Cook time    :   10 minutes Servings       :   2 glasses  Sweet lassi Ingredients  Measuring cups used, 1 cup=250 ml 2 cups chilled fresh curd (dahi or yogurt) 1.5 to 2 cups chilled water or milk or half half of both water or milk 5 to 6 tbsp sugar or add as per taste  1 tsp cardamom powder or 2 tsp rose water  a few strands of saffron, optional 6 to 8 ice cubes, optional Instructions ...

It is one of the popular street food of north India specially in Delhi and Amritsar. Delhi streets are flooded with vendors selling Matar kulche at every corner. It's a spicy yet delicious chaat prepared with white peas topped with chopped onions, tomatoes and tangy chutneys. It can be served as a snack or as a main dish with kulcha or naan. Course         :    Brunch, snacks Cuisine        :    North Indian Prep time     :    8 hrs.(soaking) Cook time    :    30 minutes Servings       :    3-4 Ingredients Measuring cup used,1 cup =250ml 1.5 cups dried white peas  3 to 4 cups water for pressure cooking the dried white peas 1/2 tsp cumin seeds 1 tsp chaat masala 1/2 tsp roasted cumin powder 1/2 tsp dry mango powder 1/4 tsp red chilli powder 1/4 tsp garam masala powder salt to taste 2 tbsp oil For toppings and garnish 1...

It is a popular hyderabadi special sweet, royal treat to taste buds at anytime. Also called as double ka meetha, it is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The recipe uses bread, condensed milk and dry fruits. It is rich in taste, aroma, flavor and calories. A rich, royal mughlai dessert of fried sugar syup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fuits. Course         :    Dessert Cuisine        :    Indian,Mughlai Prep time     :    60 mins Cook time    :    30 mins Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml For rabri 1.4 cups milk or 1 litre full fat whole milk 2 to 2.5 tbsp sugar or as required 1/4 tsp cardamom powder 1 tsp rose water or rose essence A pinch of saffron str...

Rajma- a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma chawal and is one of the healthiest and easiest to make Punjabi curry. It is very easy to prepare at home and spares you from long preparation time as it uses very basic spices that are easily available in any Indian kitchen. Follow this Rajma masala curry recipe and enjoy with chawal, naan, butter kulcha and lassi. RAJMA MASALA Course         :    Main Cuisine        :    North Indian Prep time     :    8 hrs.(soaking) Cook time    :    30 minutes Servings       :    3-4 Ingredients Measuring cup used,1 cup= 250 ml 1 cup rajma (Red kidney beans) 1 large onion, finely chopped 3 medium tomatoes, finely chopped 3 to 4 medium garlic ,1 inch ginger and 1-2 green chillies, all crushed to a paste 1 tsp coariander powder 1/2 tsp red chilli powder 1/4 tsp tu...

Atta ladoo is a rich,sweet dessert, commonly made in every household with some variations.I tried it few weeks back, and was surprised with the rich taste.It is a simple recipe with few ingredients but the texture and taste is amazing. So,what are you waiting for? Make this homemade healthy sweet for your family this festival. Atta Ladoo Course               :     Dessert  Cuisine              :     Fusion Prep time          :     15-20 mins Cook time         :     10-15 mins Serving              :     4 Ingredients Measuring cup used,1 cup =250ml 2 cup whole wheat flour(roti ka atta) 1 cup ghee,clarified butter 2 cup sugar fine (Bura) 1/2 cup roughly crushed almonds 1/4 cup melon seeds 1/4 tsp cardamom powder Instructions Dry roast atta,on low med...

Chaap is an excellent source of high class protein and contains all the essential amino acids.It is a vegetarian delight.Yesterday I made this soya chaap sabzi ,it came out so delicious.Its a great dish If you are organising a party or want to cook for your loved ones ,try it once ,i bet you will not be disappointed.It is perfect for the guests who prefer non-vegetarian dishes.Try this and watch your family enjoying it. Course               :     Main  Cuisine              :     Mughlai Prep time          :     20 mins Cook time         :     20 mins Serving              :     4 Soya Chaap Masala Ingredients Soya chaap (250gm) fresh or frozen 2 medium onions,roughly chopped 3 medium tomatoes,roughly chopped 1/2 inch ginger,roughly chopped 2-3 garlic,roughly choppe...

Vegetable burgers are an all time favorite at home.Homemade burger is better and much tastier than the ones from the fast food centers.It is a delicious combination of Indian aloo tikki and a soft bun.I make these when we want to have street food like burger with french fries.I make the veggie patties at home.Even though it takes time,homemade ones are healthier and always better. Learn how to make burgers at home with easy and simple steps. Course               :     Snacks Cuisine              :     International Prep time          :     30 mins Cook time         :     20 mins Serving              :     4 Ingredients   Measuring cup used ,1 cup = 250 ml For patty 300 grams potatoes or 3 large potatoes 100 to 125 grams carrot or 1 medium carrot 1/2 cup peas (...

Today I am sharing an easy starter recipe from many popular indo chinese recipes.No wonder baby corn is loved by most for its crunchy texture and slight sweet and nutty taste. It lends itself very well in many indo chinese recipes.This crispy baby corn recipe is also a very popular chinese recipe with very few ingredients yet very tasty and flavorful. All you need to make this chilli baby corn recipe are few tender baby corns and basic pantry staples. It makes for an excellent starter or side dish for home parties or regular meals. Cuisine     :     Chinese Course      :     Starter Prep time  :     10 mins  Cook time :     20 mins Servings    :     3 to 4 Ingredients 12-15 baby corns 1/2 inch ginger finely chopped 2-3 green chillies (slit) 3-4 garlic finely chopped 1/2 cup finely chopped onion or spring onions 1 tsp finely chopped coriander leaves 2 tbsp tomat...