Cooking Kraft

Chole bhature is a world famous recipe from the punjabi cuisine. It can't be categorized under one such category, can fall under fast food, street food, complete and as a breakfast item. It stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread. It is served with onions, carrot pickle, green chutney and achaar. CHOLE BHATURE Cuisine          :     North Indian, Punjabi Course           :     Breakfast Prep time      :     9 hrs Cook time     :     30 mins Serves            :    4 serving Ingredients Measuring cup used, 1 cup= 250 ml For chole 1 cup dried chickpeas (chole) 1 tsp coriander powder 1 tsp red chilli powder 1 green chilli- slit 1/2 tsp turmeric powder 1 tsp garam masala powder 1 tsp dry mango powder 1 pinch hing salt as required 1 tsp kasuri methi 1/2 t...

Vegetable burgers are an all time favorite at home.Homemade burger is better and much tastier than the ones from the fast food centers.It is a delicious combination of Indian aloo tikki and a soft bun.I make these when we want to have street food like burger with french fries.I make the veggie patties at home.Even though it takes time,homemade ones are healthier and always better. Learn how to make burgers at home with easy and simple steps. Course               :     Snacks Cuisine              :     International Prep time          :     30 mins Cook time         :     20 mins Serving              :     4 Ingredients   Measuring cup used ,1 cup = 250 ml For patty 300 grams potatoes or 3 large potatoes 100 to 125 grams carrot or 1 medium carrot 1/2 cup peas (...