Skip to main content

ATTA LADOO

Atta ladoo is a rich,sweet dessert, commonly made in every household with some variations.I tried it few weeks back, and was surprised with the rich taste.It is a simple recipe with few ingredients but the texture and taste is amazing.

So,what are you waiting for? Make this homemade healthy sweet for your family this festival.

best atta ladoo
Atta Ladoo



Course               :     Dessert 
Cuisine              :     Fusion
Prep time          :     15-20 mins
Cook time         :     10-15 mins
Serving              :     4


Ingredients

Measuring cup used,1 cup =250ml


  • 2 cup whole wheat flour(roti ka atta)
  • 1 cup ghee,clarified butter
  • 2 cup sugar fine (Bura)
  • 1/2 cup roughly crushed almonds
  • 1/4 cup melon seeds
  • 1/4 tsp cardamom powder


Instructions

  1. Dry roast atta,on low medium heat until lightly colored.This should take about 6-7 min.Add almonds and melon seeds and roast for about 2-3 more minutes.Important to keep stirring continuously,to roast evenly.
  2. Add ghee and keep roasting ,keep stirring continuously,atta will be light brown and will have sweet aroma of roasting.This should take about 4-5 minutes.
  3. Turn off the heat and transfer the mix to another bowl.Wait until mix is lightly warm,add sugar and cardamom powder.Mix well until sugar is incorporated nicely.
  4. To make the ladoos,take about 2 tbsp of atta and Mix into your palm.Gently press the mixture between your palms to form a smooth,round ball.You can adjust the size as you prefer.
  5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container.The ladoos can be stored in an airtight container for 2-3 weeks.

Let me know how you find it, if you got to try it. you may leave your suggestions for any interesting additions.

Keep Cooking"

Labels:
Location: New Delhi, Delhi, India

Comments

Post a Comment

Popular posts from this blog

STUFFED CAPSICUM

Stuffed bell pepper had been on my to-cook list for quite sometime. A perfect vegetarian meal loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone. Quick Tip #  As kids we used to eat the stuffing and discard the pepper skin because it tasted bland. So my mom started to sprinkle the inside of the empty capsicum with salt before stuffing. After de-seeding the bell peppers, sprinkle some salt on the inside and microwave for 2-3 minutes. This will reduce the cooking time in half and while eating stuffed capsicum, skin will not taste bland. STUFFED CAPSICUM Course         :    Side Cuisine        :    North Indian  Prep time     :   20 min Cook time    :   30-40 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup = 250ml 5 medium capsicum or bell peppers 3 medium boiled and mashed...
Post a Comment
Read more

GOL GAPPE

This popular street food doesn't need any introduction. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pani puri etc. Preparing pudina wala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any grocery store or prepare at home with this recipe. street-style gol gappe Cuisine          :     Indian Course              :     Snacks Prep time      :     20 mins Cook time     :     15 mins Serves            :   ...
Post a Comment
Read more

Malai Matar Paneer

One popular paneer recipe amongst all the north Indian paneer recipes, Matar paneer is quite often made at home. So, here is simple and easy recipe of matar paneer. This recipe is not restaurant style but a simple homemade dish. The kinds of which make for a homely comforting meal. I learnt to make matar paneer first time at my in-laws' place. It is a classic north indian punjabi recipe which we make. Its simple, fuss free and easy. Matar paneer goes well with paranthas,naan and even rotis. At home i usually make paranthas,a side  veg or a raita also goes well with the combination of matar paneer and paranthas. Malai matar paneer Malai Matar Paneer Course         :        Main Course Cuisine        :        North Indian Prep Time   :        10 Mins Cook Time  :       20 Mins Servings      :        ...
Post a Comment
Read more