Cooking Kraft

Chole bhature is a world famous recipe from the punjabi cuisine. It can't be categorized under one such category, can fall under fast food, street food, complete and as a breakfast item. It stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread. It is served with onions, carrot pickle, green chutney and achaar. CHOLE BHATURE Cuisine          :     North Indian, Punjabi Course           :     Breakfast Prep time      :     9 hrs Cook time     :     30 mins Serves            :    4 serving Ingredients Measuring cup used, 1 cup= 250 ml For chole 1 cup dried chickpeas (chole) 1 tsp coriander powder 1 tsp red chilli powder 1 green chilli- slit 1/2 tsp turmeric powder 1 tsp garam masala powder 1 tsp dry mango powder 1 pinch hing salt as required 1 tsp kasuri methi 1/2 t...

It is one of the popular street food of north India specially in Delhi and Amritsar. Delhi streets are flooded with vendors selling Matar kulche at every corner. It's a spicy yet delicious chaat prepared with white peas topped with chopped onions, tomatoes and tangy chutneys. It can be served as a snack or as a main dish with kulcha or naan. Course         :    Brunch, snacks Cuisine        :    North Indian Prep time     :    8 hrs.(soaking) Cook time    :    30 minutes Servings       :    3-4 Ingredients Measuring cup used,1 cup =250ml 1.5 cups dried white peas  3 to 4 cups water for pressure cooking the dried white peas 1/2 tsp cumin seeds 1 tsp chaat masala 1/2 tsp roasted cumin powder 1/2 tsp dry mango powder 1/4 tsp red chilli powder 1/4 tsp garam masala powder salt to taste 2 tbsp oil For toppings and garnish 1...