Cooking Kraft

Here comes one of my favourite parts of a north-indian meal.. Dal makhani -Do I need to say more? Dal makhani is made with whole urad dal and kidney beans, which are smoothered in a buttery curry sauce. It can be easily served with chapati, naan and also with rice. I personally like this recipe with loads of salad, Vinegar onion and pudina chutney. What's your favourite? Dal makhani Prep time    :    8 hrs Cook time   :    1 hr Course        :    Main course Cuisine        :    North-indian Servings      :     4 Ingredients ( 1 cup = 250 ml ) For pressure cooking dal  3/4th cup whole black urad dal 1/4th cup kidney beans Water for soaking 4 cups water for pressure cooking Salt to taste For dal makhani recipe 1-2 tbsp ghee 1 bay leaf 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp ginger-garlic paste ...

Corn kebabs or corn cutlets are perfect mouth-watering snack or appetizer which can be served as starters or even as an evening snack. It is basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. CORN KEBAB Prep time      :     15 mins Cook time     :     25 mins Course           :     Snacks Cuisine          :     Indian Serving          :     10-12 Ingredients ( 1 cup = 250 ml ) 1.5 cup boiled corn (frozen/fresh) 2 medium size potato ( boiled and mashed ) 1/2 cup onion, finely chopped 1/4 cup capsicum, finely chopped 1 green chilli, finely chopped 1/2 tsp ginger paste 1/2 tsp kashmiri red chilli powder salt to taste 1/4 tsp turmeric powder 1/2 tsp garam masala powder 1 tbsp besan ( roasted ...

This recipe of vegetable pasta in white sauce get made at home often and is liked by everyone. As an accompaniment to the pasta, i toast some bread slices. You can use your choice of veggies in the pasta. We are fond of peas,  baby corns, carrots, red/yellow bell peppers, corns and onions. creamy white sauce pasta Course         :    Main Cuisine        :    Italian Prep time     :   15 min Cook time    :   20 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml for pasta 3/4 cup penne pasta  1/2 tsp salt 4-5 cups water  for veggies 1/2 cup green peas -fresh or frozen  1 small to medium carrot, finely chopped 1 small to medium capsicum-any color(red, yellow, green) 4 to 5 baby corns 1 medium onion, finely chopped 1/2 tsp oil Salt to taste  for sauce 11/2 tbsp butter 1 tsp f...

Chaap is an excellent source of high class protein and contains all the essential amino acids.It is a vegetarian delight.Yesterday I made this soya chaap sabzi ,it came out so delicious.Its a great dish If you are organising a party or want to cook for your loved ones ,try it once ,i bet you will not be disappointed.It is perfect for the guests who prefer non-vegetarian dishes.Try this and watch your family enjoying it. Course               :     Main  Cuisine              :     Mughlai Prep time          :     20 mins Cook time         :     20 mins Serving              :     4 Soya Chaap Masala Ingredients Soya chaap (250gm) fresh or frozen 2 medium onions,roughly chopped 3 medium tomatoes,roughly chopped 1/2 inch ginger,roughly chopped 2-3 garlic,roughly choppe...

Today I am sharing an easy starter recipe from many popular indo chinese recipes.No wonder baby corn is loved by most for its crunchy texture and slight sweet and nutty taste. It lends itself very well in many indo chinese recipes.This crispy baby corn recipe is also a very popular chinese recipe with very few ingredients yet very tasty and flavorful. All you need to make this chilli baby corn recipe are few tender baby corns and basic pantry staples. It makes for an excellent starter or side dish for home parties or regular meals. Cuisine     :     Chinese Course      :     Starter Prep time  :     10 mins  Cook time :     20 mins Servings    :     3 to 4 Ingredients 12-15 baby corns 1/2 inch ginger finely chopped 2-3 green chillies (slit) 3-4 garlic finely chopped 1/2 cup finely chopped onion or spring onions 1 tsp finely chopped coriander leaves 2 tbsp tomat...