Cooking Kraft

Malai chaap is a north Indian curry made with soya chaap. It is cooked into creamy and mildly spicy masala gravy made with rich malai or cream. Easy to cook recipe, suitable for parties or special occasions. Best substitute of chicken. It is a vegetarian delight. It took only 20-25 minutes of active cooking time ( making a dish like this in this much of time is actually a good to go recipe when you have a five month old baby who needs you in every fifteen minutes). MALAI CHAAP CURRY Cuisine           :     Indian Course           :     Curry, Main dish Prep time       :    10 mins Cook time      :    20 mins Total time      :    40 mins Ingredients 500 gm soya chaap For marination 2 tbsp hung curd 50 gm fresh cream 1/2 tsp salt  1 tsp black pepper powder 1 lemon juice extrac...

One popular paneer recipe amongst all the north Indian paneer recipes, Matar paneer is quite often made at home. So, here is simple and easy recipe of matar paneer. This recipe is not restaurant style but a simple homemade dish. The kinds of which make for a homely comforting meal. I learnt to make matar paneer first time at my in-laws' place. It is a classic north indian punjabi recipe which we make. Its simple, fuss free and easy. Matar paneer goes well with paranthas,naan and even rotis. At home i usually make paranthas,a side  veg or a raita also goes well with the combination of matar paneer and paranthas. Malai matar paneer Malai Matar Paneer Course         :        Main Course Cuisine        :        North Indian Prep Time   :        10 Mins Cook Time  :       20 Mins Servings      :        ...