Cooking Kraft

It is a popular hyderabadi special sweet, royal treat to taste buds at anytime. Also called as double ka meetha, it is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The recipe uses bread, condensed milk and dry fruits. It is rich in taste, aroma, flavor and calories. A rich, royal mughlai dessert of fried sugar syup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fuits. Course         :    Dessert Cuisine        :    Indian,Mughlai Prep time     :    60 mins Cook time    :    30 mins Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml For rabri 1.4 cups milk or 1 litre full fat whole milk 2 to 2.5 tbsp sugar or as required 1/4 tsp cardamom powder 1 tsp rose water or rose essence A pinch of saffron str...

Atta ladoo is a rich,sweet dessert, commonly made in every household with some variations.I tried it few weeks back, and was surprised with the rich taste.It is a simple recipe with few ingredients but the texture and taste is amazing. So,what are you waiting for? Make this homemade healthy sweet for your family this festival. Atta Ladoo Course               :     Dessert  Cuisine              :     Fusion Prep time          :     15-20 mins Cook time         :     10-15 mins Serving              :     4 Ingredients Measuring cup used,1 cup =250ml 2 cup whole wheat flour(roti ka atta) 1 cup ghee,clarified butter 2 cup sugar fine (Bura) 1/2 cup roughly crushed almonds 1/4 cup melon seeds 1/4 tsp cardamom powder Instructions Dry roast atta,on low med...