Cooking Kraft

Here comes one of my favourite parts of a north-indian meal.. Dal makhani -Do I need to say more? Dal makhani is made with whole urad dal and kidney beans, which are smoothered in a buttery curry sauce. It can be easily served with chapati, naan and also with rice. I personally like this recipe with loads of salad, Vinegar onion and pudina chutney. What's your favourite? Dal makhani Prep time    :    8 hrs Cook time   :    1 hr Course        :    Main course Cuisine        :    North-indian Servings      :     4 Ingredients ( 1 cup = 250 ml ) For pressure cooking dal  3/4th cup whole black urad dal 1/4th cup kidney beans Water for soaking 4 cups water for pressure cooking Salt to taste For dal makhani recipe 1-2 tbsp ghee 1 bay leaf 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp ginger-garlic paste ...

Corn kebabs or corn cutlets are perfect mouth-watering snack or appetizer which can be served as starters or even as an evening snack. It is basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. CORN KEBAB Prep time      :     15 mins Cook time     :     25 mins Course           :     Snacks Cuisine          :     Indian Serving          :     10-12 Ingredients ( 1 cup = 250 ml ) 1.5 cup boiled corn (frozen/fresh) 2 medium size potato ( boiled and mashed ) 1/2 cup onion, finely chopped 1/4 cup capsicum, finely chopped 1 green chilli, finely chopped 1/2 tsp ginger paste 1/2 tsp kashmiri red chilli powder salt to taste 1/4 tsp turmeric powder 1/2 tsp garam masala powder 1 tbsp besan ( roasted ...

This recipe of vegetable pasta in white sauce get made at home often and is liked by everyone. As an accompaniment to the pasta, i toast some bread slices. You can use your choice of veggies in the pasta. We are fond of peas,  baby corns, carrots, red/yellow bell peppers, corns and onions. creamy white sauce pasta Course         :    Main Cuisine        :    Italian Prep time     :   15 min Cook time    :   20 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml for pasta 3/4 cup penne pasta  1/2 tsp salt 4-5 cups water  for veggies 1/2 cup green peas -fresh or frozen  1 small to medium carrot, finely chopped 1 small to medium capsicum-any color(red, yellow, green) 4 to 5 baby corns 1 medium onion, finely chopped 1/2 tsp oil Salt to taste  for sauce 11/2 tbsp butter 1 tsp f...