Skip to main content

SHAHI TUKDA

It is a popular hyderabadi special sweet, royal treat to taste buds at anytime. Also called as double ka meetha, it is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The recipe uses bread, condensed milk and dry fruits. It is rich in taste, aroma, flavor and calories.

A rich, royal mughlai dessert of fried sugar syup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fuits.




Course         :    Dessert
Cuisine        :    Indian,Mughlai
Prep time     :    60 mins
Cook time    :    30 mins
Servings       :    3-4

Ingredients

Measuring cup used, 1 cup=250 ml

For rabri

  • 1.4 cups milk or 1 litre full fat whole milk
  • 2 to 2.5 tbsp sugar or as required
  • 1/4 tsp cardamom powder
  • 1 tsp rose water or rose essence
  • A pinch of saffron strands 

For pan frying bread

  • 5 to 6 slices of bread (white or brown)
  • 2 tbsp ghee

For garnish

  • 12-15 almonds -blanched and sliced
  • A few strands of saffron
  • 10-12 pistachios -blanched and sliced 

Instructions:

Preparing the rabri

  1. In a broad thick bottomed pan or a kadai. Take 1 litre of full fat whole milk and bring its first boil, simmer the milk for some minutes.
  2. Remove the clotted cream/malai which forms on top of the milk and add it back to the milk. Also keep on scraping the dried milk from the sides and add them back to the milk.
  3. Do stir and scrape often so that the milk doesn't get browned or burnt from the bottom as well as the sides.
  4. Keep on simmering, stirring, removing the clotted cream and scraping.
  5. Switch off when the milk has reduced and become thickened.
  6. Add sugar. Stir well so that the sugar dissolves.
  7. Next, add crushed saffron with rose water.

Pan frying the bread slices

  1. Cut bread into different shapes using moulds.
  2. Heat 1 tbsp of ghee in a flat pan or tawa.
  3. Place the bread slices and on a low to medium heat toast them.
  4. When one side is browned, flip and toast the other side.
  5. Flip once or twice more to get an even golden color and browning.
  6. Drain the bread slices on paper towels.
  7. Keep all the toasted bread side.

Assembling the shahi tukra

  1. Arrange the bread slices neatly in a serving tray or plate.
  2. Pour the rabri on bread slices.
  3. Garnish with sliced blanched almonds and pistachios.
  4. Serve the rich royal shahi tukra.
  5. Serve chilled or warm or at room temperature.

Let me know how you find it, if you try it sometime. you may leave your suggestions for any interesting additions.

Keep Cooking"
-CM
Labels:

Comments

Post a Comment

Popular posts from this blog

GOL GAPPE

This popular street food doesn't need any introduction. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pani puri etc. Preparing pudina wala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any grocery store or prepare at home with this recipe. street-style gol gappe Cuisine          :     Indian Course              :     Snacks Prep time      :     20 mins Cook time     :     15 mins Serves            :   ...
Post a Comment
Read more

STUFFED CAPSICUM

Stuffed bell pepper had been on my to-cook list for quite sometime. A perfect vegetarian meal loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone. Quick Tip #  As kids we used to eat the stuffing and discard the pepper skin because it tasted bland. So my mom started to sprinkle the inside of the empty capsicum with salt before stuffing. After de-seeding the bell peppers, sprinkle some salt on the inside and microwave for 2-3 minutes. This will reduce the cooking time in half and while eating stuffed capsicum, skin will not taste bland. STUFFED CAPSICUM Course         :    Side Cuisine        :    North Indian  Prep time     :   20 min Cook time    :   30-40 min Servings       :    3-4 Ingredients Measuring cup used, 1 cup = 250ml 5 medium capsicum or bell peppers 3 medium boiled and mashed...
Post a Comment
Read more

HEALTHY VEGGIE BURGER

Vegetable burgers are an all time favorite at home.Homemade burger is better and much tastier than the ones from the fast food centers.It is a delicious combination of Indian aloo tikki and a soft bun.I make these when we want to have street food like burger with french fries.I make the veggie patties at home.Even though it takes time,homemade ones are healthier and always better. Learn how to make burgers at home with easy and simple steps. Course               :     Snacks Cuisine              :     International Prep time          :     30 mins Cook time         :     20 mins Serving              :     4 Ingredients   Measuring cup used ,1 cup = 250 ml For patty 300 grams potatoes or 3 large potatoes 100 to 125 grams carrot or 1 medium carrot 1/2 cup peas (...
Post a Comment
Read more