Lassi is a great cooling and refreshing drink to have in the summers. Sweet lassi is quite popular in punjab and north india. It is not heavy and very light. In punjab, lassis are served in huge glasses. On top of the glasses they add 2-3 tbsp of white butter(makhan). Lassi is specially relished in hot summers because of its cooling properties. Course : Beverages Cuisine : North Indian Prep time : 10 minutes Cook time : 10 minutes Servings : 2 glasses Sweet lassi Ingredients Measuring cups used, 1 cup=250 ml 2 cups chilled fresh curd (dahi or yogurt) 1.5 to 2 cups chilled water or milk or half half of both water or milk 5 to 6 tbsp sugar or add as per taste 1 tsp cardamom powder or 2 tsp rose water a few strands of saffron, optional 6 to 8 ice cubes, optional Instructions ...
-by Chhavi Mittal