It is one of the popular street food of north India specially in Delhi and Amritsar. Delhi streets are flooded with vendors selling Matar kulche at every corner. It's a spicy yet delicious chaat prepared with white peas topped with chopped onions, tomatoes and tangy chutneys. It can be served as a snack or as a main dish with kulcha or naan. Course : Brunch, snacks Cuisine : North Indian Prep time : 8 hrs.(soaking) Cook time : 30 minutes Servings : 3-4 Ingredients Measuring cup used,1 cup =250ml 1.5 cups dried white peas 3 to 4 cups water for pressure cooking the dried white peas 1/2 tsp cumin seeds 1 tsp chaat masala 1/2 tsp roasted cumin powder 1/2 tsp dry mango powder 1/4 tsp red chilli powder 1/4 tsp garam masala powder salt to taste 2 tbsp oil For toppings and garnish 1...
-by Chhavi Mittal