Rajma- a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma chawal and is one of the healthiest and easiest to make Punjabi curry. It is very easy to prepare at home and spares you from long preparation time as it uses very basic spices that are easily available in any Indian kitchen. Follow this Rajma masala curry recipe and enjoy with chawal, naan, butter kulcha and lassi. RAJMA MASALA Course : Main Cuisine : North Indian Prep time : 8 hrs.(soaking) Cook time : 30 minutes Servings : 3-4 Ingredients Measuring cup used,1 cup= 250 ml 1 cup rajma (Red kidney beans) 1 large onion, finely chopped 3 medium tomatoes, finely chopped 3 to 4 medium garlic ,1 inch ginger and 1-2 green chillies, all crushed to a paste 1 tsp coariander powder 1/2 tsp red chilli powder 1/4 tsp tu...
-by Chhavi Mittal