Cooking Kraft

Here comes one of my favourite parts of a north-indian meal.. Dal makhani -Do I need to say more? Dal makhani is made with whole urad dal and kidney beans, which are smoothered in a buttery curry sauce. It can be easily served with chapati, naan and also with rice. I personally like this recipe with loads of salad, Vinegar onion and pudina chutney. What's your favourite? Dal makhani Prep time    :    8 hrs Cook time   :    1 hr Course        :    Main course Cuisine        :    North-indian Servings      :     4 Ingredients ( 1 cup = 250 ml ) For pressure cooking dal  3/4th cup whole black urad dal 1/4th cup kidney beans Water for soaking 4 cups water for pressure cooking Salt to taste For dal makhani recipe 1-2 tbsp ghee 1 bay leaf 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp ginger-garlic paste ...

Corn kebabs or corn cutlets are perfect mouth-watering snack or appetizer which can be served as starters or even as an evening snack. It is basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. CORN KEBAB Prep time      :     15 mins Cook time     :     25 mins Course           :     Snacks Cuisine          :     Indian Serving          :     10-12 Ingredients ( 1 cup = 250 ml ) 1.5 cup boiled corn (frozen/fresh) 2 medium size potato ( boiled and mashed ) 1/2 cup onion, finely chopped 1/4 cup capsicum, finely chopped 1 green chilli, finely chopped 1/2 tsp ginger paste 1/2 tsp kashmiri red chilli powder salt to taste 1/4 tsp turmeric powder 1/2 tsp garam masala powder 1 tbsp besan ( roasted ...

Vegetable burgers are an all time favorite at home.Homemade burger is better and much tastier than the ones from the fast food centers.It is a delicious combination of Indian aloo tikki and a soft bun.I make these when we want to have street food like burger with french fries.I make the veggie patties at home.Even though it takes time,homemade ones are healthier and always better. Learn how to make burgers at home with easy and simple steps. Course               :     Snacks Cuisine              :     International Prep time          :     30 mins Cook time         :     20 mins Serving              :     4 Ingredients   Measuring cup used ,1 cup = 250 ml For patty 300 grams potatoes or 3 large potatoes 100 to 125 grams carrot or 1 medium carrot 1/2 cup peas (...