Cooking Kraft

It is a popular hyderabadi special sweet, royal treat to taste buds at anytime. Also called as double ka meetha, it is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The recipe uses bread, condensed milk and dry fruits. It is rich in taste, aroma, flavor and calories. A rich, royal mughlai dessert of fried sugar syup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fuits. Course         :    Dessert Cuisine        :    Indian,Mughlai Prep time     :    60 mins Cook time    :    30 mins Servings       :    3-4 Ingredients Measuring cup used, 1 cup=250 ml For rabri 1.4 cups milk or 1 litre full fat whole milk 2 to 2.5 tbsp sugar or as required 1/4 tsp cardamom powder 1 tsp rose water or rose essence A pinch of saffron str...

Rajma- a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma chawal and is one of the healthiest and easiest to make Punjabi curry. It is very easy to prepare at home and spares you from long preparation time as it uses very basic spices that are easily available in any Indian kitchen. Follow this Rajma masala curry recipe and enjoy with chawal, naan, butter kulcha and lassi. RAJMA MASALA Course         :    Main Cuisine        :    North Indian Prep time     :    8 hrs.(soaking) Cook time    :    30 minutes Servings       :    3-4 Ingredients Measuring cup used,1 cup= 250 ml 1 cup rajma (Red kidney beans) 1 large onion, finely chopped 3 medium tomatoes, finely chopped 3 to 4 medium garlic ,1 inch ginger and 1-2 green chillies, all crushed to a paste 1 tsp coariander powder 1/2 tsp red chilli powder 1/4 tsp tu...