Today I am sharing an easy starter recipe from many popular indo chinese recipes.No wonder baby corn is loved by most for its crunchy texture and slight sweet and nutty taste. It lends itself very well in many indo chinese recipes.This crispy baby corn recipe is also a very popular chinese recipe with very few ingredients yet very tasty and flavorful. All you need to make this chilli baby corn recipe are few tender baby corns and basic pantry staples. It makes for an excellent starter or side dish for home parties or regular meals. Cuisine : Chinese Course : Starter Prep time : 10 mins Cook time : 20 mins Servings : 3 to 4 Ingredients 12-15 baby corns 1/2 inch ginger finely chopped 2-3 green chillies (slit) 3-4 garlic finely chopped 1/2 cup finely chopped onion or spring onions 1 tsp finely chopped coriander leaves 2 tbsp tomat...
-by Chhavi Mittal