Malai chaap is a north Indian curry made with soya chaap. It is cooked into creamy and mildly spicy masala gravy made with rich malai or cream. Easy to cook recipe, suitable for parties or special occasions. Best substitute of chicken. It is a vegetarian delight. It took only 20-25 minutes of active cooking time ( making a dish like this in this much of time is actually a good to go recipe when you have a five month old baby who needs you in every fifteen minutes). MALAI CHAAP CURRY Cuisine : Indian Course : Curry, Main dish Prep time : 10 mins Cook time : 20 mins Total time : 40 mins Ingredients 500 gm soya chaap For marination 2 tbsp hung curd 50 gm fresh cream 1/2 tsp salt 1 tsp black pepper powder 1 lemon juice extrac...
-by Chhavi Mittal