Cooking Kraft

Here comes one of my favourite parts of a north-indian meal.. Dal makhani -Do I need to say more? Dal makhani is made with whole urad dal and kidney beans, which are smoothered in a buttery curry sauce. It can be easily served with chapati, naan and also with rice. I personally like this recipe with loads of salad, Vinegar onion and pudina chutney. What's your favourite? Dal makhani Prep time    :    8 hrs Cook time   :    1 hr Course        :    Main course Cuisine        :    North-indian Servings      :     4 Ingredients ( 1 cup = 250 ml ) For pressure cooking dal  3/4th cup whole black urad dal 1/4th cup kidney beans Water for soaking 4 cups water for pressure cooking Salt to taste For dal makhani recipe 1-2 tbsp ghee 1 bay leaf 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp ginger-garlic paste ...

Corn kebabs or corn cutlets are perfect mouth-watering snack or appetizer which can be served as starters or even as an evening snack. It is basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. CORN KEBAB Prep time      :     15 mins Cook time     :     25 mins Course           :     Snacks Cuisine          :     Indian Serving          :     10-12 Ingredients ( 1 cup = 250 ml ) 1.5 cup boiled corn (frozen/fresh) 2 medium size potato ( boiled and mashed ) 1/2 cup onion, finely chopped 1/4 cup capsicum, finely chopped 1 green chilli, finely chopped 1/2 tsp ginger paste 1/2 tsp kashmiri red chilli powder salt to taste 1/4 tsp turmeric powder 1/2 tsp garam masala powder 1 tbsp besan ( roasted ...

Malai chaap is a north Indian curry made with soya chaap. It is cooked into creamy and mildly spicy masala gravy made with rich malai or cream. Easy to cook recipe, suitable for parties or special occasions. Best substitute of chicken. It is a vegetarian delight. It took only 20-25 minutes of active cooking time ( making a dish like this in this much of time is actually a good to go recipe when you have a five month old baby who needs you in every fifteen minutes). MALAI CHAAP CURRY Cuisine           :     Indian Course           :     Curry, Main dish Prep time       :    10 mins Cook time      :    20 mins Total time      :    40 mins Ingredients 500 gm soya chaap For marination 2 tbsp hung curd 50 gm fresh cream 1/2 tsp salt  1 tsp black pepper powder 1 lemon juice extrac...